If you feel the need to make placecard turkeys for your loved ones at your turkey dinner, these turkeys could give you some needed inspiration! (she even made a mini turkey for her tiny nephew!)
Normally, I would just suggest buying squares of pre-cut felt, but I decided to go with the felt on the bolt because in general, it's a bit stiffer. I got a yard of orange and a yard of white (on sale 50% off!) and then a couple pieces of black and purple in the pre-cut pieces. I felt that purple is a more Halloween-y color than the navy blue that BHG suggests for the "Boo!" letters.
Next draw an outline of your ghost and cut it out of the white felt. You only need one of these.
Now take one of the bag pieces you have cut out and position the ghost piece where you want it with his entire body on the felt - you will cut off the excess in a bit. Pin it on and sew the entire edges with the sewing machine (if you don't have a sewing machine, you can sew it by hand but it will take forever).
The next step is to take the ghost felt rectangle and plain orange felt rectangle and stitch the three corners, leaving the top open. Personally, I chose to stitch the bottom of the bag so the stitch was in the inside of the bag (place the ghost felt and the plain felt outsides facing inside and stitch the bottom. Snip the excess fabric and turn inside out.).
Turn the bag so the outsides are facing out. Sew each side of the bag shut. Using shears or regular scissors, cut the excess of the side of the bag.
Now you will have to draw a line from the ghost handle part out in each direction along the top of the bag and cut the excess orange felt. Make sure that the front and back line up while cutting.
I simply used a cookie cutter to outline a bat shape onto black cardstock (only because I'm lame and like everything to be the same). After cutting out the bat shape, I took a hole punch (well, more like a brad punch because I couldn't find my single hole punch) and made a hole in the corner.
Now for simplified instructions because I got really wordy up there:
I was delighted to find that the jar contained several whole, peeled bell peppers (I was prepared for pieces); soon after removing and draining the peppers, however, Carrie and I realized that filling these peppers whole and intact would result in an alarmingly large quantity of goat cheese per pepper - much more than any mouth would want to take on. (Just think of what a ripe bell pepper looks like, and imagine the interior capacity - quite a mouthful!) Instead, I ended up halving each of the roasted peppers lengthwise.
After doing this for each pepper half, I put the plate in the refrigerator to chill until dinner - about two hours.
When it was time to serve, I sliced each pepper/goat cheese log into pieces of about 1 1/2" in length. If serving these as hors d'oeuvres, you might want to secure each segment with a pick; this would ensure that the pepper remains secured around the cheese but would also allow guests to avoid handling the slightly slimy peppers. For our casual dinner, though, I left them as is. We thought they were delicious. The goat cheese mixture stood up well against the more subtle red pepper flavor, and the balance of garlic against goat cheese was just right as well. I think this may have had to do with avoiding the garlic press; the slightly larger, and less juicy, bits of hand-chopped garlic result in a subtler flavor (in my opinion at least).
For a fun touch, I took a few additional Brady images I’d found online and made them into magnets using inkjet magnet paper (very fun stuff) to decorate the inside.
Julie’s official lunchbox comes complete with an actual (albeit inedible) lunch, including sandwich, chips, thermos, and Hostess-style cupcake. Although I’ve made my fair share of FIMO/Sculpey items in the past, for this project I opted for a more basic, and in many ways easier modeling option for the food: salt dough.
Julie’s lunchbox comes with a cute little thermos, but I had no luck finding anything good to convert into a mini thermos. Chapsticks are too tall and thin, medicine bottles, even small ones, are too big and often have raised writing on the caps. The only other good options are made from glass, which seems inappropriate for what after all is supposed to be a toy. In the end my food took up so much space inside the lunchbox there wasn’t room for a thermos anyway, so I decided that “Julie”’s Julie probably buys milk from the cafeteria.
Assuming they even had pasteurized milk way back in the 1970’s...
It's tangy and sweet, but mostly sweet. Everyone is always so impressed with a triple layer cake. It's so easy to do though.1. In a medium saucepan stir together sugar and cornstarch. Stir in lemon peel, lemon juice, and water. Cook and stir over medium heat until thickened and bubbly.
2. Stir half of the lemon mixture into the egg yolks. Return egg mixture to the saucepan. Cook, stirring constantly, over medium heat until mixture comes to a gentle boil. Cook and stir for 2 minutes more. Remove from heat. Add butter pieces, stirring until melted. Cover surface of the curd with plastic wrap. Chill at least 1 hour or for up to 48 hours. Store covered in refrigerator up to 1 week or transfer to a freezer container and freeze for up to 2 months. Thaw in refrigerator before serving. Makes 2 cups (sixteen 2-tablespoon servings).
1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 9 x 1-1/2-inch round cake pans. Combine flour, baking powder, soda, and salt. Set aside.
2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, lemon peel, and lemon juice; beat until well combined. Add eggs, 1 at a time, beating well after each. Add flour mixture and buttermilk or sour milk alternately to beaten mixture, beating on low speed after each addition just until combined. Pour into prepared pans.
3. Bake in a 350 degree F oven for 25 to 30 minutes or until a wooden toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on wire racks.
4. To assemble, place a cake layer on a cake plate. Spread with half of the Lemon Curd. Top with second layer; spread with the remaining Lemon Curd. Top with third layer. Frost top and sides with Lemon Cream Cheese Frosting. Cover and store cake in the refrigerator for up to 3 days. Let stand at room temperature for 30 minutes before serving. If desired, garnish with lemon peel curls. Makes 12 servings.
Lemon Cream Cheese Frosting
It was quite helpful to look at this image as a model, as I immediately realized that, while the egg shape made a good base, I would need extra dimension to really bring him to life. Taking fists-full of soggy newsprint (and momentarily oblivious to the fact that he would need to be dry and painted in less than 24 hours), I first started building up the sides of his face to form his high, elongated cheeks. I did the same to build out an area around his mouth, so that it would appear to be a cavity in the mask rather than something applied to it, and for fun added a protuberant tongue. (For lack of time, I didn’t attempt to build any dimensional teeth - perhaps a mistake.) Again for the eye sockets, I built out newsprint both below and above, mainly above. The nose was fun – more clumps of newsprint, up into which I stuck my thumbs (yes, gross) to create deep nostrils. I knew I couldn’t recreate this orc’s massive batwing-like ears without some kind of extra support – maybe cardboard? – so I went for a smaller version of the same thing. Because I was working fast, and sloppily, I found that my surface was pretty rough – even ridgier than that of my lovely orc model. Given more time, I suppose you could let the built-up papier-mâché dry and go back over with a couple smoothing topcoats of newsprint. But these are orcs after all, not beauty queens, so I wasn’t too worried about the wrinkles.
Orc #2 was based on an orc called Grishnakh – different looking but just as generally disgusting as the first model. I used the same process as before – this time giving him a wider nose and heavier browbone. I should say that all this built-up wet newsprint gets a bit heavy, such that especially for this guy the shape of the mask was somewhat distorted by the weight. In a way he looked more clownish and silly at this point than scary, but the great thing about making orcs is that it’s nearly impossible to mess up – your result might be different than expected, but it’s no less an orc. Sum total I probably spent about an hour and a half on both orcs, getting my hands completely gooey in the process, then left them to dry overnight.
As with my vase, the orcs looked quite cool in their bare-newsprint state – somehow about as scary and gruesome as you’d want them to be. As before, though, I knew that to achieve a true orc-y effect, I needed to go ahead and paint them. Again using my images for guidance, I squirted several different shades of acrylic paint onto a palette: grayish hues for #1, reddish brown ones for #2. Working quickly and haphazardly, I daubed different colors from each of the chosen palettes over each mask; this achieved a nice blotchy skin tone which to some extent made up for the loss of the patchy newsprint effect. Because I had defined the features so well dimensionally, I found not too much additional painting was necessary beyond the blotchy skin tone. However, I added dark paint to the insides of any crevices or cavities to exaggerate the depth, and did some general shading around the cheeks and brows. Then I used a pinkish white color for the eyeballs of each, and gave the grey one a reddish-black tongue and the brownish one rotted-looking teeth.
Once assembled in the woods, the effect was pretty cool. Somehow my initially clownish Grishnakh proved the scarier (despite his Razorback regalia), while the pointy-eared orc looked a bit goofy. Perhaps it was the lack of teeth. Neither actually came out much like my model - I guess the images wre more inspiration for my own unique creatures than literal models to be copied. My nephew’s and Mom’s orcs looked equally good, and the grouping as a whole made a great backdrop for the archery contest.
The whole papier-mâché dimensional mask idea is one that I'd love to try again - given more time it would've been fun to add stringy hair, build out the ears, use cardboard to make teeth, and otherwise get these guys a little closer to the Weta models. However, I think it was pretty good work considering the time constraints. Maybe for Halloween. Or if my brother ever decides he's Peter Jackson.
First stop for the group was The Prancing Pony, otherwise known as my parents’ back patio, where Barliman Butterber (the cleverly disguised father of the birthday boy) served the guests salty snacks with beer (that would be IBC for some, barrel-shaped HUGS for others) while local fiddlers, possibly recognizable to their party-going children as two of my violin-playing sisters, provided entertainment.
After Weathertop, the party proceeded through a creepy patch of woods, where they were ambushed by four gruesome orcs [read here about orc fabrication]. These they fought off with bows and arrows (of the suction-cup variety). Safe at last, the group continued around the other side of the house and down a steep incline to Lothlorien, the (spray-painted) golden wood. (Yeah, we skipped the Mines of Moria. This way Gandalf didn’t have to go anywhere.) Here our lovely Galadriel was put to work, presiding over her silver mirror and testing each of the other guests’ knowledge of Tolkien lore with LOTR trivia questions . Upon a correct answer (younger ones were given assistance), guests were presented with a bag of lembas, a popsicle (maybe not canon, but very appropriate considering the Georgia midsummer climate), and of course a green cloak with an attached leaf brooch (cloaks made by Mom from dollar a yard Wal-Mart fabric, with my sister and I on brooch assembly: silk leaves, stripped from their plastic veins, ironed onto a sturdy fabric backing, and highlighted with gold paint).The spider proved so formidable that our initial Sting actually broke from its hilt and had to be replaced. Mom had cleverly given Shelob a segmented body, with two separate balloon-formed cavities. The nice thing about this was there were actually two piñata-bashing victories, and two candy spillages. When at last the beast was bested, its sugary sweet insides collected by the assembly, the group proceeded inside for the final challenge.
The front hall may not look like Mordor, but there at the foot of the stairs rose the fiery Mount Doom, another of Mom’s papier-mâché creations. Each guest was given ten gold rings, and standing above the mountain, took his turn at destroying the Ring of Power (or actually, getting the highest out of ten into its opening). (The rings were a dollar-store deal: 100 for $1.)
Next, all gathered round the table to celebrate by feasting on Mount Doom cakes – mini chocolate bundt cakes drizzled with fire-colored frosting and bedecked with more of the gold rings (made by Mom) – along with miniature Ents – made from pretzel rods and green-tinted chocolate (courtesy of my sister). 
Desert plates were then whisked away and replaced by cards for a special LOTR version of Bingo (my sister’s creation), with L-O-T-R across the top of the card and various characters arranged below each letter. As characters were randomly drawn and called out (eg., “R-Treebeard”), players marked off their scorecards with precious gems (er…dollar-store green glass tiles). Adults were amused that each round of the game was won by one of the very youngest party guests, but that’s the lovely, equalizing nature of Bingo.
Finally it was time to depart Into the West – that is, about five minutes away to the home of Legolas – where presents were opened and Hobbit-hole cake (made and decorated by my sister) was served. 
Then, exhausted with knife, sting, and a long burden (or something like that), the adults crashed while the older kids stayed up watching The Return of the King and younger folk watched the much shorter Lord of the Beans. A fitting, restful ending to a truly fun and memorable day.
